The process of smoking gives your meat a powerful flavor that no other method of cooking can provide. Part of the fun of smoking meat comes from experimenting with different types of wood and the different flavors those woods can provide. Sure, you're familiar with some of the most common choices, like hickory, mesquite, and apple wood. But have you thought about branching out to other types of wood? Take a look at some of the less common options that you should try.